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Johns Hopkins University Commits to Local, Organic Food

November 27, 2013 by  
Filed under Momma B

Source – Baltimore Sun: “The Johns Hopkins University has swapped traditional dining hall fare this year with new offerings: 25 varieties of apples from a farm in Pennsylvania, greens grown less than three miles away in Baltimore and gourmet beef from a cattle breeder in Monkton. In six years, the college plans to increase its servings of local, sustainably grown food to 35 percent of all ingredients, becoming one of a handful of universities nationwide to make such a commitment about its cuisine.”

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